Consumer Reports Chili

* Exported from MasterCook *

CONSUMER REPORTS CHILI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Beef, ground or turkey
1 Garlic -- minced
1 lg Onion -- finely chopped
1 md Green pepper -- finely
-chopped ( about 2/3 cup)
4 tb Chili powder
1 tb Cider vinegar
1/4 ts Allspice
1/4 ts Coriander
1 t Cumin
1/2 ts Salt, or to taste
1/2 c Water
1 cn (16 oz) canned crushed
-tomatoes
1 cn 16 oz can red kidney beans
-with liquid.
1/4 c Corn, frozen or leftover, or
Canned
-----MEATLESS VERSION-----
Omit meat and substitute
1 tb Oil
1 cn 16oz Garbanzo Beans
-undrained
1 cn 16oz Pinto Beans -- undrained

Cook beef, garlic, onion and green pepper in a heavy
Skillet over medium high heat, stirring frequently to
break up meat. Cook until onion is soft and meat has
last its pink color. Add remaining ingredients.
Bring to a boil, cover and reduce heat. Simmer the
chili for 45 mins, stirring frequently. MEATLESS CHILI
(VERY GOOD) FOLLOW THE BASIC RECIPE. OMIT THE BEEF
AND WATER. USE 1 TBSP VEGETABLE OIL TO SAUTE THE
GARLIC, ONION AND GREEN PEPPER. ADD 1 16 OZ CAN OF
GARBANZO BEANS AND ONE 16 OZ CAN OF PINTO BEANS,
UNDRAINED.



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