Cookout Chili

* Exported from MasterCook *

Cookout Chili

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound beef chuck -- hamburger grind
1 bell pepper
4 green chiles -- fresh whole
1 jalapeno pepper -- pickled
2 scallions -- coarsely chopped
1 can tomato sauce -- (16oz ea)
1/2 teaspoon oregano -- dried, pref. mexican
1/2 teaspoon cumin -- ground
1 teaspoon red chile -- hot, ground
1 teaspoon chile caribe
1 16 oz can kidney beans

1. Form the meat into three or four hamburger patties.

2. Over a grill, charcoal broil the hamburgers until they are medium rare on th
e inside and nicely crisp on the outside. Set them aside to cool.

3. Lightly roast the bell pepper, green chiles and jalapeno (if fresh) over the
fire. Prepare parched red or green chiles according to succeeding recipe, then
finely chop all the peppers.

4. Crumble the hamburgers into a large skillet or Dutch oven and add the pepper
s and the remaining ingredients to the meat. Simmer over the fire for at least
30 minutes. Stir occasionally. Taste and adjust seasonings.

Busted by Christopher E. Eaves <cea260@airmail.net>


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