Count Gregor's Celtic Chili

* Exported from MasterCook *

COUNT GREGOR'S CELTIC CHILI

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Ground Chuck
1 lb Venison
60 oz To 80 Oz Tomato Sauce(plain)
4 oz To 6 Oz Garlic, Minced
8 oz Worchestershire Sauce
8 oz Mild Green Chiles --
Chopped
20 md Fresh Jalapenos -- * see
Note
8 oz Datil Hellish Relish
8 oz Hot Relish -- (Old Elpaso)
5 lg Vidallia Onions -- minced
2 ts Garlic Salt
1 t Seasoned Salt
1/2 ts Oregano
4 cn Kidney Beans -- (15 oz.
Each)
15 oz Can Pinto Beans

* chopped in rings then quartered.

Brown meat in skillit with worchestershire sauce, the
oregano, garlic salt and seasoned salt. Put tomato
sauce, minced garlic green shilies, jalapenos, hellish
relish, kidney beans, pinto beans, onions, and old
elpaso hot relish and heat on medium high til near
boiling. When meat is browned add juice and all to the
rest and cook for 1 and 1/2 hours over low heat. This
is pleasently warm but not mouth burning hot! enjoy!!!

Recipe By :



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