Chatni Gashneez( Coriander Chutney )

* Exported from MasterCook *

CHATNI GASHNEEZ ( CORIANDER CHUTNEY )

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Roughly chopped coriander
2 Garlic cloves
1 Green chili
1/2 c Coarsely chopped walnuts
1/4 c Lemon juice or vinegar
Salt

Pack chopped coriander (leaves) firmly into cup to
measure. Peel garlic and chop roughly; slit chili,
remove seeds and chop roughly.. Place prepared
ingredients and walnuts in blender or food processor
container and process until a textured paste is
achieved, adding lemon juice or vinegar gradually
while processing. Add salt to taste, place in a bowl
and chill until required. Serve with kabaubs. Note:
If you have no processor or blender, pass ingredients
through food grinder with fine screen, or chop
ingredients finely, then pound with a pestle in a
mortar. Gradually stir in lemon juice or vinegar and
add salt to taste.



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