Count Gregor's Celtic Chili

* Exported from MasterCook II *

Count Gregor's Celtic Chili

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Texas Cooking Chili
Main Dish Beef
Game Beans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Lbs Ground Chuck
1 Lb Venison
60 To 80 Oz. Tomato Sauce -- (plain)
4 To 6 Oz Garlic Minced
8 Ounces Worchestershire Sauce
8 Ounces Mild Green Chiles -- chopped
20 Medium Fresh Jalapenos -- * see note
8 Ounces Datil Hellish Relish
8 Ounces Hot Relish -- (Old Elpaso)
5 Large Vidallia Onions -- minced
2 Tsp Garlic Salt
1 Tsp Seasoned Salt
1/2 Tsp Oregano
4 Cans Kidney Beans -- (15 oz. each)
15 Oz. Can Pinto Beans

* chopped in rings then quartered.

Brown meat in skillit with worchestershire sauce, the oregano, garlic
salt and seasoned salt. Put tomato sauce, minced garlic green shilies,
jalapenos, hellish relish, kidney beans, pinto beans, onions, and old
elpaso hot relish and heat on medium high til near boiling. When meat
is browned add juice and all to the rest and cook for 1 and 1/2 hours
over low heat. This is pleasently warm but not mouth burning hot!
enjoy!!!

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