Craig Claiborne's No-Salt Chili Con Carne

* Exported from MasterCook *

Craig Claiborne's No-Salt Chili Con Carne

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Oil -- vegetable
3 Onions
1 Pepper
1 1/4 pounds Beef -- coarse grind
2 Cloves garlic
2 tablespoons Red chile,hot -- ground
1 tablespoon Red chile,mild -- ground
1 teaspoon Cumin
1 teaspoon Oregano,dried -- pref. Mexican
1 Bay leaves
1/2 teaspoon Pepper
4 cups Tomatoes
1 tablespoon Red wine vinegar
1/4 teaspoon Chile caribe

1. Heat the oil in a deep skillet over medium heat.
Add the onions and green pepper and saute until the onions are translucent,
about 3 minutes.~ 2. Sprinkle the meat with the garlic, ground chile, cumin,
and oregano. Stir to blend. Add the meat to the skillet.
Break up any lumps with a fork, stirring occasionally until the meat is evenly
browned.~ 3. Add the bay leaf, pepper, tomatoes, vinegar, and caribe. Bring to
a boil, lower the heat and simmer 1 hour, stirring occasionally. Taste and
adjust seasoning.~

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