Crawfish Chili

---------- Recipe via Meal-Master (tm) v8.02

Title: Crawfish Chili
Categories: Fish, Chili, Cajun
Yield: 16 servings

2 lb Lean ground beef
1 ts Garlic, chopped fine
1 tb Soy sauce
1 ts Dried mint
3 tb Chili powder
1 c Dry white wine
1 ts Lemon or lime juice
Peanut oil
2 lb Crawfish tails
2 ts Salt
1 ts Cayenne pepper
1 tb Dried parsley
1 cn (8 oz) tomato sauce
Water
1 c Chopped onions

Brown meat in peanut oil. Combine all other ingredients with meat and
bring
to a boil. Simmer for a few hours. From Justin Wilson's "Gourmet and
Gourmand Cookbook"

-----