Daytona Beach Chili

* Exported from MasterCook *

Daytona Beach Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Ground beef
1 lb Ground pork
1 lb Hot italian sausage
- sliced 1/2" thick
4 tb Onion -- diced; "dried"
1 tb Granulated garlic
3 tb Olive oil
3 ts Tabasco
1 t Garlic powder
1 t Onion powder
1 tb Cumin
3 tb Chili powder
2 cn Stewed tomatoes
1 tb Brown sugar
1 t Salt
2 ts Worchestershire
1 tb Paprika
46 oz V-8
1 cn Mexican beer
1/4 c Cornmeal -- to thicken

Brown meat, onions, garlic in olive oil, drain. Return to pot and add
all
other ingredients. Bring to a boil. Turn heat down and simmer for
about 2
1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this
the
day before it is served. CROCK POT: Place all ingredients in crock
pot. Add
meat and cook on high 4 hours or on low for 8 hours. After 3 hours on
high
or 6 hours on low mix the cornmeal, if needed with the beef stock and
add
to pot. This is the first time I tried this chili. It was cooked in
the
crock pot because Sears tried to deliver a damaged stove on 02/17/94.
Chili
was cooked on 02/19/94. The Daytona 500 is on Sunday the 20th. We will
have
ribs cooked in the Nesco. Linda made her potato salad and we will have
this
chili. NOTE: The crock pot was to full, use less meat or less liquid.
NOTE:
Chili was no good! We mixed it with dry dog food and gave it to the
dogs.
The meat must be browned before it is put in the C/P.





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