Deluxe Camp Chili with Jerky

* Exported from MasterCook Mac *

Deluxe Camp Chili with Jerky

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Wild Game Chili

Amount Measure Ingredient -- Preparation Method
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6 ounces Jerky
3 tablespoons Oil
1 teaspoon Whole cumin seed
4 tablespoons Chili powder
1 teaspoon Onion flakes
1 teaspoon Oregano
1/2 teaspoon Cumin (powdered)
1/4 teaspoon Garlic powder
Water as needed
Flour for thickening

Cut jerky into small, bite-sized pieces, remembering it will swell. In a heavy
pot, simmer jerky and cumin seeds gently in moderately hot fat/oil for one to
two minutes, stirring steadily to prevent burning. Add chili powder and
continue to stir until well mixed. (Amount of chili powder will depend on the
hotness of the jerky and your taste.) Add onion flakes, oregano, powdered
cumin, garlic powder, and enough water to cover generously. Stir. Simmer one
to two hours, adding water as the jerky takes it up. Allow chili to cool, and
reheat before serving. If a thicker chili is prefered, add a little flour
mixed to a paste with hot liquid from the pot and cook to desired consistency,
stirring frequently.

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Per serving: 466 Calories; 46g Fat (82% calories from fat); 4g Protein; 19g
Carbohydrate; 0mg Cholesterol; 304mg Sodium