Dr.randy Jouno's Guadalajara,mx Champ Chili

* Exported from MasterCook *

Dr.randy Jouno's Guadalajara,mx Champ Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Oil
4 pounds Top round steak -- trimmed
Into 1/4-inch cubes
6 cups Water
5 6oz cans tomato paste
1/2 cup Instant minced onion
2 1/2 tablespoons Celery salt
3 tablespoons Chili powder
1/2 teaspoon Ground allspice
1/2 teaspoon Ground cinnamon
1/2 teaspoon Curry powder
1/2 teaspoon Garlic powder
1/2 teaspoon Coriander seed -- ground
1/2 teaspoon Cumin seed -- ground
1/2 teaspoon Ground ginger
1/2 teaspoon Marjoram leaves -- crushed
1/2 teaspoon Oregano leaves -- crushed
1/2 teaspoon Paprika
1/2 teaspoon Thyme leaves -- crushed
1/2 teaspoon Sage leaves -- crushed
Pinch red pepper -- ground
27 ounces Can whole green chiles
Drained, seeded -- & chopped
4 ounces Bar milk chocolate -- broken
Up

Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all
sides. Remove with a slotted spoon and set aside. Repeat until all beef is
browned.
Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water,
tomato paste, onions, celery salt, spices, herbs and green chiles; mix well.
Boil, then reduce heat to simmer, covered, for 90 minutes, stirring
occasionally. Add remaining water.
Mix in chocolate; simmer, covered for 30 minutes, stirring often.

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