Dymamite Chili with Beans

* Exported from MasterCook *

Dymamite Chili with Beans

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Chili

Amount Measure Ingredient -- Preparation Method
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1/2 cup Soaked pinto beans -- drained
1 tablespoon Oil or bacon drippings
1 large Sliced onion
1/2 medium Chopped green pepper
1 Minced garlic clove
2/3 pound Boneless pork cut into -- 1/2 inch cubes
1/3 pound Stew meat cubed
16 ounces Can whole tomatoes
2 tablespoons Chili powder
1 Diced Jalapeno pepper OR
Serrano pepper
1 teaspoon Dried Mexican oregano
2 teaspoons Cumin
1/3 cup Dry red wine
Salt to taste
Fresh ground pepper to taste
2 tablespoons Tortilla flour mixed in
Water to form a paste

Combine water and beans in medium saucepan and bring to boil over medium high
heat. Reduce heat and simmer until tender, about 1 hour. Heat oil in large
skillet over med-high heat. Add onion, green pepper, and garlic. Saute until
tender. Transfer to Dutch Oven and set aside. Add pork and beef to same
skillet.
Brown well. Stir into vegetables in Dutch Oven. Add beans and their liquid
along with tomatoes and seasonings. Mix well, cover and simmer 1 hour. Add
wine and cook, uncovered, 30 min. Season with salt and pepper. If mixture is
too liquid, stir in some of the tortilla flour paste to thicken.

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