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Easy Chile



---------- Recipe via Meal-Master (tm) v8.x

Title: Easy Chile
Categories: beef, chili
Yield: 5 servings

2 hamburger
1 md onion
1 stewed tomatoes; cut up
juice from tomatoes
2 pinto or kidney beans
juice from beans
chopped green chile; to
-taste
pinch salt
1/4 ts pepper
1/4 ts garlic powder
1/4 ts onion powder

Serves: 5
Brown hamburger and onions; drain. Combine all ingredients, including jui
ces from beans and tomatoes, in large stew-pot. Bring to a boil, reduce h
eat and simmer for at least 1/2 hour: one hour would be better. Serve wit
h grated Cheddar or Colby cheese on top; serve crackers, bread and butter
, or tortillas on the side for dipping into the chili.
For Huevos: Lay a tortilla on a plate, top with an egg or two coo
ked however you like, cover with some of this chili (the more the better!
!), top with cheese. Place in a warm oven or nuke it long enough to melt
the cheese.

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