Ed's Buffalo Snort Red Chili

* Exported from MasterCook *

Ed's Buffalo Snort Red Chili

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound bacon -- with fat
2 pounds spanish onions -- chopped fine
5 tablespoons new mexican red chile powder
2 tablespoons cayenne powder
4 jalapenos -- stems and seeds
1/2 cup new mexican green chiles -- chopped
1 red new mexican chile pod -- crumbled
1 pound italian hot sausage -- bulk, crumbled
1 dash tabasco sauce -- or more
1 teaspoon hungarian hot paprika
3 pounds plum tomatoes -- crushed
1 tablespoon mexican oregano
10 ounces t-bone steak -- chopped fine
5 pounds ground chuck
1 1/2 cups water
12 ounces lone star beer
2 teaspoons salt
1 1/2 cups bell pepper -- chopped
1 tablespoon garlic -- in oil, chopped
2 tablespoons worcestershire sauce
1 tablespoon sugar -- raw
5 tablespoons cumin -- ground
1 pound armadillo meat -- fresh

Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the
rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hour
s.

Busted by Christopher E. Eaves <cea260@airmail.net>


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