Firehouse Chili

* Exported from MasterCook *

Firehouse Chili

Recipe By : TJ Hill - Appetites Catered
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound beef suet
2 pounds ground round
3 tablespoons garlic -- minced
1/4 cup hot chile powder
2 tablespoons hot paprika
1 tablespoon kosher salt
1/2 tablespoon freshly ground white pepper
1/2 teaspoon cumin seed
1 tablespoon crushed red chiles
4 cups water
6 cups canned kidney beans -- drained

HEAT SUET IN A DUTCH OVEN, OVER A MEDIUM-LOW FLAME
HEAT AND STIR UNTIL PARTIALLY RENDERED AND LIGHTLY BROWNED
ADD BEEF, GARLIC, CHILE POWDER, PAPRIKA, SALT, PEPPER, CUMIN, AND RED PEPPER FL
AKES
HEAT AND STIR FOR 8-10 MINUTED TO BROWN BEEF
REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS
ADD WATER, COVER, AND SIMMER FOR 90 MINUTES, STIRRING OFTEN ADD BEANS AND SIMME
R, UNCOVERED, FOR 15-30 MINUTES
SERVE HOT



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