Fireside Chili

* Exported from MasterCook *

Fireside Chili

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds chili meat
1 pound ground beef
2 tablespoons bacon drippings
1 pint hot water
1 can tomato puree -- (10 1/2 oz)
1 teaspoon tabasco
1 chili pepper pod -- or more
2 large onions -- finely chopped
2 cloves garlic -- finely chopped
3 tablespoons chili powder -- (heaping)
1 tablespoon oregano
1 tablespoon cumin
1 teaspoon paprika
1 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1 teaspoon salt

Brown meats; add bacon drippings and cook 5 minutes. Add hot water, tomato pure
e, Tabasco, pepper, onion and garlic; simmer 30 minutes. Add rest of the ingred
ients and simmer slowly for 1 to 2 hours. Serve with crackers, raw onion, grate
d sharp Cheddar cheese and plenty of cold beer.

Busted by Christopher E. Eaves <cea260@airmail.net>


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