Five-Alarm Beef Chili

* Exported from MasterCook *

Five-Alarm Beef Chili

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup vegetable or olive oil
3 pounds boneless beef chuck (up to 4 lbs) -- cubed
2 onions -- chopped
2 green bell peppers -- chopped
1 4 oz can chopped jalapenos -- or
mild chili peppers
1/3 cup chili powder
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon salt
1 cup beer

Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brwo
n all sides. Transfer to Crock-Pot. Add the remaining 2 tablespoons oil to th
e skillet and saute the onions and green peppers until soft. Transfer to Crock
-Pot. In Crock-Pot, stir in the jalapenos, chili powder, oregano, cumin, salt,
and beer. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serves
.
Serves 6 to 8

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