Fred Drexel's 1981 Winning Recipe Chili

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Title: FRED DREXEL'S 1981 WINNING RECIPE CHILI
Categories: Chili
Yield: 4 servings

2 1/2 lb Beef brisket, 1" cubes
1 lb Lean pork, ground
1 ea Large onion, chopped finely
2 tb Wesson oil
1 x Salt and pepper to taste
3 ea Cloves garlic, minced
2 tb Diced green chilies
8 oz Tomato sauce
1 ea Beef bouillon cube
12 oz Budweiser beer
1 1/4 c Water
4 tb Chili powder (or 6 T if desi
2 1/2 tb Ground cumin
1/8 ts Dry mustard
1/8 ts Brown sugar
1 pn Oregano

In a large kettle or Dutch oven, brown the beef, pork
and onions in hot Wesson oil. Add salt and pepper to
taste. Add remaining ingredients. Stir well.
Cover and simmer 3 to 4 hours, until meat is tender
and chili is thick and bubbly. Stir occasionally.
Serves 4

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