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Granny's Country Chili

* Exported from MasterCook *

GRANNY'S COUNTRY CHILI

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Vegetables
Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Dried blackeyed peas
1 lb Sausage
3 cn Tomatoes
2 c Water
1 tb Black pepper
2 tb Garlic salt
2 tb Chili powder

Cover the blackeyed peas in water and soak overnight. Drain peas. Saute
sausage meat until done. Add tomatoes, water, spices. Simmer one hour.

Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
Annual Cookbook, November 16, 1990 and was submitted by Ms. Edith King of
Blackshear, Georgia.

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