Green Chili

* Exported from MasterCook *

Green Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds pork roast -- (fresh shoulder,
-- preferred)
1 pound pork soup bones
44 ounces canned tomatoes
23 ounces tomato sauce
28 ounces hot water
21 ounces diced green chili strips
3/4 ounce diced hot peppers -- (3/4 to 1)
1 tablespoon sugar
1 1/2 tablespoons salt
1 tablespoon garlic

Cut pork into 1/2-inch squares and with the pork bones, fry over low heat until
brown and the meat is slightly dry. If pork is very fat, pour off all but 4 or
5 tablespoons of the grease. Using a colander, strain tomatoes into an 8-quart
saucepan and coarsely chop tomatoes. Combine tomatoes, tomato sauce, hot water
and cooked pork and pork bones in the same saucepan. Bring to a rapid boil and
continue boiling for 20 minutes. Add spices, hot peppers, and chili strips. Co
ntinue boiling for another 20 minutes. Finish by cooking on medium heat until d
esired thickness, usually another 20 minutes. Remove bones and serve over ench
iladas, burritos, or by the bowlful.

Busted by Christopher E. Eaves <cea260@airmail.net>


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