Gringo Chili

* Exported from MasterCook *

Gringo Chili

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
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2 teaspoons Lard,butter -- or bacon dripins
1/2 Onion,med -- coarsely chopped
1 pound Beef round -- coarse grind
2 tablespoons Red chile,hot -- ground
1 tablespoon Red chile,mild -- ground
1/4 teaspoon Oregano,dried -- pref. Mexican
1/4 teaspoon Cumin -- ground
2 Garlic cloves,med -- fine chop
2 cans Tomato soup(10-1/2oz ea)
1 can Onion soup(10-1/2oz ea)
2 cans Kidney beans(16oz ea)

1. Melt the lard, butter or drippings in a large heavy pot over medium heat.
Add the onion and cook until it is translucent.~ 2. Combine the meat with the
ground chile, oregano, cumin, and garlic. Add this meat-and-spice mixture to
the pot. Break up and lumps with a fork and cook, stirring occcasionally, until
the meat is evenly browned.~ 3. Stir in the tomato soup, onion soup, and beans.
Bring to a boil, then lower the heat and simmer, uncovered, for 1/2 hour until
the liquids cook down and the mixture thickens.
Taste and adjust seasonings.~

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