Gringo Chili

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Title: GRINGO CHILI*
Categories: Chili, Texmex, Meats
Servings: 8

2 tb Bacon grease 2 tb Ground cumin
1 Medium onion coarsely choppe 5 Cloves of garlic crushed
2 lb Lean chuck coarse ground 4 10 1/2 oz cans tomato soup
2 tb Dried red pepper flakes 2 10 1/2 oz cans of
onion soup
2 tb Chili powder 2 tb Masa harina
1 ts Dried ground oregano

Melt the bacon grease in a large pot over medium heat and add the onions
and sautee until the onion becomes transparent. Combaine the oregano, red
pepper flakes, and 1 1/2 Tblspn of the cumin. Add this to and cook until
the meat is browned. Stir-in the soups and bring to a boil. Add the masa
harina at this point and reduce heat to simmer. Cook for 30 minutes,
stirring frequently. Add the remaining cumin at this point and simmer for 5
more minutes.
*Original chili recipe from the pot of Don Houston-ICS # H439

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