Harrods Creek Fire Dept Vegetarian Chili

* Exported from MasterCook *

HARRODS CREEK FIRE DEPT VEGETARIAN CHILI

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chili Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Tomato juice
1 tb Pepper
3/4 c Bulgur wheat
5 tb Chili powder
2 tb Safflower oil
1/2 ts Oregano
1 Onion -- diced
1 t Cumin
3 Stalks celery -- chopped
1 t Sweet basil leaf
3 Carrots -- chopped
4 md Cloves garlic -- pressed
1 (28 oz) can whole
1 1/2 Green bell peppers -- diced
- tomatoes -- mashed
1 (30 oz) can dark red
1 tb Lemon juice
- kidney beans
1 tb Salt
1 1/2 c Canned garbanzo beans

Place 1 cup tomato juice in a saucepan and bring to a
boil over medium heat. Remove from heat immediately
and add bulgur wheat. Cover and let stand for 15
minutes. Heat safflower oil in a heavy pot over medium
heat. Add onion, cook until translucent. Add celery,
carrots, tomatoes, lemon jice, and spices. Cook until
vegetables are tender, about 10-15 minutes. Add diced
green pepper and cook another ten minutes. Add kidney
beans, garbanzo beans, bulgur wheat mixture and rest
of tomato juice. tao pot. Stir thoroughly and simmer
for 30 minutes over low heat. If too thick, add water
as needed and stir occasionally so the bulgur doesn't
stick. From AOL, Firehouse Chili Collection.



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