Hot Red Chili

* Exported from MasterCook *

Hot Red Chili

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Meats Soups
Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 Dried chili peppers
4 pounds Chili meat
1 teaspoon Oil
1 Medium onion -- chopped
5 Cloves garlic -- minced
1 teaspoon Oregano
1 teaspoon Comino
Salt and pepper to taste
1 can (10 oz) tomato sauce
3/4 cup Water
2 1/2 tablespoons Masa flour

Remove stems and seeds from chili pods. Wash and put into a large pan and cover
with water. Simmer until tender. Drain. Place peppers in food processor and
puree. Put aside. Brown meat in small amount of oil.
Add onion and garlic. Simmer for 10 minutes. Then add the oregano, comino, salt
and pepper. Add peppers to the chili meat. Add tomato sauce and water, then
bring to a boil. Reduce heat and simmer for 3 to 4 hours.
More water may be added during cooking. When almost done, thicken with
flour/water paste.

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