Hunan Style Salmon Chili

* Exported from MasterCook *

Hunan Style Salmon Chili

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chili Chinese
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Soy sauce
1 tablespoon Chinese oyster sauce
2 teaspoons Oriental chili paste
2 teaspoons Tomato paste
1 cup Clam juice
3 tablespoons Cornstarch
1/4 teaspoon Sugar
1 pound Salmonfilet,boned -- skined
Cubed
2 tablespoons Chili powder
1/4 cup Peanut oil
1/2 Lemon -- for juice
2 Scallions -- chopped
20 milliliters Garlic -- minced
1 Inch ginger root minced
1/2 cup Pumpkin seeds -- toasted
4 cups Hot cooked rice

In a bowl,whisk together the soy sauce,oyster sauce,chili paste,tomato
paste,clam juice,2 tsp.of the cornstarch,the sugar,and lemon juice.Set
aside..
Toss the salmon in the remaining cornstarch mixed with the chili
powder.Heat a large wok until smoking.Add the peanut oil and gently stir
fry the salmon,in 2 batches,until its surface is lightly browned and
crisp,about 2 minutes.Remove the salmon with a slotted spoon to a
strainer or colander to drai.Pour off all but a thin film of the oil.
Add the scallions,garlic and ginger root and stir fry 10 seconds.Return
the salmon,add the reserved liquid and simmer until lightly
thickened.Toss in the pumpkin seeds.Serve over rice.Makes 4 servings...

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