Jack's Easy Cincy Chili

* Exported from MasterCook *

Jack's Easy Cincy Chili

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Ground beef
15 ounces Can tomato paste
2 Bay leaves
1 teaspoon Cinnamon
1 1/2 teaspoons Salt
1 1/2 teaspoons Vinegar
1 1/2 teaspoons Ground allspice
3 cups Water
1/4 teaspoon Garlic powder
1 Onion -- finely minced
1 teaspoon Worcestershire sauce
2 teaspoons Cumin
1 tablespoon Chili powder
1/2 teaspoon Crushed red pepper

Combine all ingredients in sauce pot. Do NOT brown beef first!! Chop up meat
with fork as it cooks.
Simmer 3 hours, coverd, stirring occasionally. Meat shold be separated with
fork while cooking, so that it is very fine. Serve over pasta; top with chopped
onion, shredded COLBY cheese, kidney beans, oyster crackers, or any combination
thereof.

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