Jay Pennington's Just Plain Good Chili

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Title: Jay Pennington's Just Plain Good Chili
Categories: Mexican, Ground beef, Beef, Chili, Beans
Yield: 16 servings

1 x Oil 3 x Garlic cloves, fine chopped
3 x Onions, med, finely chopped 2 ea Jars Chili powder, (3oz)
2 x Green peppers, fine chopped 1 x Jalapeno chili,
3 x Celery, stalks fine chopped 8 lb Beef, coarsely ground
2 tb Salt 1 c Tomato paste, (6oz)
1 x Oregano 2 c Tomatoes, (1lb-13oz) stewed
1 x Garlic salt 2 c Tomato sauce, (1lb)
4 x Coarsely ground pepper 1 c Chile salsa, (7oz)

Thinly cover bottom of heavy 2 gal pot with Oil. Saute Onions, Green
Peppers and Celery 10 min.. Add meat and cook 10 min or until brown. Stir
in tomatopaste, stewed Tomatoes and Tomato Sauce. Add chopped Garlic, Chili
powder, Salt, dash Oregano, Chile salsa and jalapeno. Cook 30 min, season
to taste with Garlic Salt and Pepper, then simmer2 1/2 hours. Stir every
10-15 min.

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