Kahlua Chili

* Exported from MasterCook *

Kahlua Chili

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Meats Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Vegetable oil
4 Onions -- chopped
4 Cloves onion -- minced
4 pounds Ground beef
1 cup Green pepper -- chunked
1 cup Kahlua
1/2 cup Parsley -- chopped
6 tablespoons Chili powder
2 tablespoons Tomato paste
4 teaspoons Salt
2 teaspoons Red cayenne pepper
2 teaspoons Cumin powder
2 teaspoons Dried marjoram -- crushed
2 teaspoons Dried oregano -- crushed
Cheddar cheese -- grated
Onion -- chopped
Spaghetti -- cooked

In large pot, heat oil. Add onions and garlic; saute until transparent.
Add meat; brown. Add remaining ingredients except cheese and onions; mix
well. Bring to boil. Reduce heat and simmer, partially covered, for 45
minutes. To serve, spoon chili on top of cooked, drained spaghetti in
individual bowls and top with cheese and onions. Yields: 5 quarts.

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