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Kathy Hirdler's Fire Camp Chili

* Exported from MasterCook *

KATHY HIRDLER'S FIRE CAMP CHILI

Recipe By :
Serving Size : 1200 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
100 lb Pinto beans
48 ea Large onions, chopped
4 c Jalapeno chilies with juice
40 lb Meat (ham, sausage, pork,
1 x Bacon ends, ground beef, etc
4 c Chili powder
1 x Salt to taste

Soak beans overnight, then raise to a boil on high
heat. Add all ingredients and simmer until tender
(about 6 hours). Add water as necessary. Stir
occasionally. Makes 60 gallons. Serves 1200
approximately.

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