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Kathy Hirdler's Fire Camp Chili

* Exported from MasterCook *

Kathy Hirdler's Fire Camp Chili

Recipe By :
Serving Size : 120 Preparation Time :0:00
Categories : Mexican Meats
Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
100 pounds Pinto beans
4 cups Jalapeno chiles with juice
Salt to taste
Onions, large -- chopped
40 pounds Meat (ham, sausage, pork
Bacon, ground beef -- etc)
4 cups Chili powder

Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients
and simmer until tender (about 6 hours). Add Water as necessary. Stir
occasionally. Makes 60 gallons.

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