Lady April's Renaissance Chili

* Exported from MasterCook *

LADY APRIL'S RENAISSANCE CHILI

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetarian Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 c -- water
2 c Pinto beans, dried
2 Jalapenos -- chopped (or more)
1 1/2 c Mexican Beef Style Heartline
-Meatless Meat
1 Onion -- chopped
2 c TVP®
1 cn Tomato sauce (15 oz)
2 Tomatoes -- chopped
4 ts Salt
1 t Pepper
2 1/2 tb Chili powder
1 tb Garlic powder
2 ts Cocoa
4 ts Sugar
1/2 ts Red pepper -- crushed
2 tb Tomato paste (heaping)

Clean and rinse beans. Bring to a boil in 12 cups
water, turnoff heat and soak for one hour. Add
jalapenos and Heartline Meatless Meat and cookuntil
beans are tender. Ad rest of ingredients and simmer 30
minutes more. Makes about 3 quarts.

This recipe was the first place winner in the 5th
Annual Lone Star Vegetarian Chili Cook-Off, held in
San Antonio, Oct. 3. It was created by April and James
Hall of San Antonio.

Source: South Texas Vegetarian Society newsletter,
November-December 1993/MM by DEEANNE

Posted on GEnie Food & Wine RT Nov 14, 1993 by DEEANNE

From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook
and PlanoNet Lowfat & Luscious echoes



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