Chipati (Indian Griddle Fried Flat Bread)

MMMMM----- Meal-Master Recipe via Home Cookin 2.8

Title: Chipati (Indian Griddle Fried Flat Bread)
Categories: Home Cookin,
Yield: 4

3 c whole wheat flour
1 ts salt
1 c water
1 tb ghee
Yield - 20-24 Chipati

Sift flour and salt together in a bowl. Make a well in the center
and add ghee and water. Knead 10 minutes to make a pliable dough,
form into a ball, cover and allow to rest at least 1 hour, or
over night.

Divide dough into 20-24 portions. Roll into 6 inch circles and
allow to rest 5 minutes.

Heat griddle or cast iron fry pan very hot.

Place a chipati on the griddle or fry pan, fry for 1 minute. Flip
over and fry for 1 minute.

Yield - 20-24 Chipati


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