Lewis and Clark's White Chili

* Exported from MasterCook *

Lewis and Clark's White Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Poultry
Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Great Northern beans -- canned

2 pounds Chicken breast; skin -- bone
1 tablespoon Olive oil
40 milliliters Garlic -- minced
2 medium Onions -- chopped
2 teaspoons Ground cumin
1/8 teaspoon Ground cloves
1/4 teaspoon Cayenne pepper
1 teaspoon Ground oregano
2 cans Mild green chilies; chopped -- 4oz each
4 cups Chicken stock or broth
20 ounces Monterey Jack -- grated

x Sour cream x Canned jalapenos; chopped
Place chicken in large sauce pan. Add cold water to cover and bring to
simmer. Cook until tender, approximately 15 to 20 minutes. Remove from
saucepan and dice into 1/2" cubes. Using the same pan discard water and
heat oil over medium heat. Add onions until translucent. Stir in garlic,
chilies, cumin, cayenne pepper, oregano and cloves. Saute for 2 to 3 minutes.
Add chicken, beans, stock and 12 oz cheese; let simmer for 15 minutes. Laddle
into large bowls and top with 1 oz chese. Serve with a side of sour cream and
chopped jalapeno peppers.

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