Margo Knudson's Chili

* Exported from MasterCook *

Margo Knudson's Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium onions -- chopped
4 medium garlic cloves -- minced
2 tablespoons kidney suet or lard
2 ounces gebhardt's chili powder
1/2 ounce regular dark chili powder
3 pounds beef cubed or coarse ground
1 cup beef broth
3 ounces pork sausage bulk
1 medium green chili -- minced
1/2 teaspoon chili powder -- hot new mexico
1/2 ounce cumin
1/2 teaspoon coriander -- (optional)
6 ounces tomato sauce
1/2 cup oregano tea -- * see note
1/2 ounce salt
1/4 teaspoon cayenne pepper
1 dash tabasco sauce

* 1 T. Oregano steeped in hot Water 30 min.)

Saute Onions and Garlic, Minced in suet about 3 minutes. Add Gebhardt's and reg
ular Chili powder. Mix well. Brown Beef in another pan, a pound at a time, addi
ng white Pepper while browning. Add meat to Onions and spices, using a little
broth to keep from sticking. Saute sausage and Green Chili Pepper together 2 mi
nutes. Add to the pot along with meat and Onions. Cook 15 minutes. Add New Mex
ico Chili powder, Cumin, Coriander, Tomato Sauce and remaining broth. Mix well
and cook for 30 minutes. Add Oregano tea (strained). Cover and cook over low h
eat about 2 hours or until meat is tender, stirring occasionally. During the la
st 20 or 30 minutes add Salt, Pepper, Cayenne and Tabasco, if needed.

Busted by Christopher E. Eaves <cea260@airmail.net>


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