Margo Knudson's Chili

* Exported from MasterCook *

Margo Knudson's Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Meats
Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Onions -- med chopped
Garlic cloves -- approx.
2 tablespoons Kidney suet or lard
2 ounces Gebhardt's chili powder
1/2 ounce Regular dark chili powder
3 pounds Beef cubed or coarse ground
1 cup Beef broth
3 ounces Pork sausage bulk
Green chili, med -- minced
1/2 teaspoon Chili powder -- hot new mexico
1/2 ounce Cumin
1/2 teaspoon Coriander (optional)
6 ounces Tomato sauce
1/2 cup Oregano tea *
1/2 ounce Salt
1/4 teaspoon Pepper -- cayenne (if needed)
Tabasco sauce -- dash

* 1 T. Oregano steeped in hot Water 30 min.) Saute Onions and Garlic, Minced in
suet about 3 minutes.
Add Gebhardt's and regular Chili powder. Mix well.
Brown Beef in another pan, a pound at a time, adding white Pepper while
browning. Add meat to Onions and spices, using a little broth to keep from
sticking.
Saute sausage and Green Chili Pepper together 2 minutes. Add to the pot along
with meat and Onions.
Cook 15 minutes. Add New Mexico Chili powder, Cumin, Coriander, Tomato Sauce
and remaining broth. Mix well and cook for 30 minutes. Add Oregano tea
(strained).
Cover and cook over low heat about 2 hours or until meat is tender, stirring
occasionally. During the last 20 or 30 minutes add Salt, Pepper, Cayenne and
Tabasco, if needed.

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