Coconut Rice

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Title: COCONUT RICE
Categories: Indian, Vegan, Vegetarian, Rice/pasta
Servings: 4

1 1/2 c Rice 1 ea Onion, medium and chopped
1 1/2 c Coconut, fresh and shredded 1 pn Salt
3 tb Butter/oleo 1 ts Cardamon, ground

Soak Rice for 30 mins in 1 1/2 cups water.

At the same time, soak Coconut for 30 mins in 2 cups water.

Drain rice and set aside. Reserve the water.

Blend the coconut, using the water in which it was soaked. Strain and
reserve the coconut milk.

Heat butter/oleo in a skillet. Add onions and saute until golden.

Add rice and fry a few minutes.

Add coconut milk and water in which the rice was soaked. Bring to a boil.
Add salt to taste and cardamom. Lower heat and cook until rice is done.

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