Mediterranean Chili

* Exported from MasterCook *

Mediterranean Chili

Recipe By : TJ Hill - Appetites Catered
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground round
1 pound Italian sausage -- ground
2 cups shallot -- minced
2 tablespoons garlic -- minced
4 cups low sodium beef broth
1 teaspoon saffron threads
3 tablespoons olive oil
12 ounces diced green chiles
1 teaspoon oregano
1 teaspoon cumin
1/2 teaspoon cayenne
2 tablespoons hot chile powder
6 ounces tomato paste
32 ounces canned kidney beans -- drained
4 cups onion -- minced

COMBINE BEEF, SAUSAGE, AND GARLIC IN A LARGE STOCKPOT
SAUTE FOR 10-15 MINUTES, UNTIL BROWNED
ADD REMAINING INGREDIENTS, EXCEPT BEANS
SIMMER FOR 60 MINUTES
ADD KIDNEY BEANS AND SIMMER FOR ANOTHER 30-60 MINUTES
SERVE HOT, GARNISHED AS DESIRED



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