Mexican Chili

* Exported from MasterCook *

Mexican Chili

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
15 1/2 oz Chili beans, hot and spicy
15 1/2 oz Chili beans, hot
28 oz Tomatoes -- cut up
1 1/2 c Celery -- chopped
1 c Onion -- chopped
1/2 c Pepper, green -- chopped
4 oz Chili peppers -- drained,
seeded and chopped
2 tb Sugar
1 Bay leaf
1 t Salt
1 t Marjoram, dried -- crushed
1/2 t Garlic powder
1 Pepper

In crockpot combine beans, undrained tomatoes, celery, onion, tomato
paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram,
garlic powder and pepper. In skillet brown ground beef; drain and
stir into tomato mixture. Cook on low for 8 to 10 hours.

Skim off excess fat. Remov bay leaf; stir before serving.








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