Modified Tuscon Jailhouse Chili Cwb

* Exported from MasterCook *

Modified Tuscon Jailhouse Chili Cwb

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- ***A VERY HOT CHILI***
2 pounds Lean ground beef
- Serves six to eight
6 Cloves garlic
- More(Y/n/ÿ
1 (f ur ounces) diced green
chilie
ie ta brand) 1 can (four

ounces) nacho-sliced jalapeno peppers (Casa Fiesta brand) 6 TBS chili
powder 1 can (six ounces) Hunt's tomato paste 1 can (sixteen ounces) diced
tomatoes 1 TBS balsamic vinegar 1 TBS Extra-Virgin olive oil 1 can (twenty
one ounces) Bush's Best pinto beans, drained 1 whole bay leaf 3 ts ground
cumin 1 ts salt 1 ts pepper 2 TBS brown sugar 1 large yellow onion
weighing about one pound PREPARATION Dice onion, and puree garlic. To
puree garlic, put a clove under a knife blade, hit the blade, which will
remove the peel, then dice the clove, add a little salt, and crush the
diced clove under the blade of a More(Y/n/ÿ heavy knife until pureed.
Saute onions in olive oil; when onions clear, add garlic puree. Stir
quickly (less than a minute) to avoid onions browning. Remove sauteed
onions and garlic from skillet. Brown beef in skillet; drain well. Add
sauteed onions and garlic, stir quickly, then pour into crockpot. Add all
other ingredients and stir. Cook eight hours on low, four hours on high.
OPTIONAL: Best cooled and re-heated. Garnish with grated sharp Cheddar
cheese and sliced green onions; serve with corn chips.
To use dried instead of canned beans, soak two and two-thirds cups (one
pound) pinto or kidney beans overnight in three times their volume of
water. Add salt to the water the next morning, and slowly bring to a boil.
Boil ten minutes, cover, and let simmer for two hours until beans are
tender. Drain before using in recipe.
Family Circle Great Ideas, Vol 12, No. 4, originally posted by Fred
More(Y/n/ÿ Peters; re-posted by Bud Cloyd; modified and re-re-posted on
Cooking Echo by Norm Williams.

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