Mom's Slow Cook Chili

* Exported from MasterCook *

MOM'S SLOW COOK CHILI

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chili Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground chuck
-
3 8 oz cans of tomato sauce
1 t Chili powder
1 lg Can of Hunt's Chili Beans
-onion powder, garlic powder
-to taste
3 c Water
1/2 ts Paprika

Brown the hamburger in a pan or at the bottom of the
pressure cooker. Add salt, pepper, onion powder and
garlic powder to taste. Add the tomato sauce, water,
chili powder and paprika. Stir well. Mount the lid on
the pressure cooker and bring to full pressure. Let
the gauge rock for 10 minutes slowly. Bring pressure
down immediately by immersing in water or letting
water run over the top of the cooker. Remove lid and
add entire can of chili beans. Place on stove at
low-medium heat until mixture heats thoroughly. Makes
enough for 4 people with lots of leftovers. (It tastes
even better reheated the next day, we think!) Serve
with crackers or biscuits. If you use a crock-pot
instead: Follow basic directions, putting all
ingredients except chili beans together in the pot.
Let cook about 7-8 hours. Add the chili beans in the
last 2 hours or so. If you don't have time for that,
you can cook it all in the pot, then transfer it to a
stock pot before adding the chili beans. Heat that on
the stove for a few minutes. From: Pat Stockett Date:
Tue, 10-0



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