Monterey Chili Con Carne

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Title: MONTEREY CHILI CON CARNE
Categories: Bean, Ground meat
Yield: 4 servings

1/2 ts Olive oil
1/2 lb Ground chicken breast,
Skinless -- cooked
1/2 c Onions -- chopped
1/2 c Bell peppers -- chopped
1 Clove garlic -- minced
14 1/2 oz Crushed tomatoes
15 1/2 oz Dark red kidney beans --
Drained and washed
2 ts Chili powder
1 ts Cumin
1/4 c Low-fat Monterey Jack cheese
Grated

In a skillet, heat oil over medium heat. Add chicken,
onions, bell peppers, and garlic. Cook until chicken
is no longer pink and vegetables are tender. Stir in
crushed tomatoes, kidney beans, chili powder, and
cumin. Simmer, covered for 35 minutes. Sprinkle with
cheese and serve.

Recipe By : Recipes For Busy People

From:how To Boil Water

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