Mouth Of Hell Chili

---------- Recipe via Meal-Master (tm) v8.02

Title: MOUTH OF HELL CHILI
Categories: Meats, Chili, Tex-mex
Yield: 6 servings

1 Lg. onion chopped
2 tb Peanut oil
2 lb Rough ground beef brisket
2 c Stewed tomatos
1 1/2 c Tomato sauce
1 ts Molasses
1 tb Ground cumin
2 ts Paprika
1 c (12oz.) beer
3 Cloves garlic crushed
5 tb HOT chili powder
1 ts Salt to taste
2 tb Cayenne flakes (min. 2 Tblsp
2 tb Masa harina
1 oz Tequila 150 proof

Saute' the onion & garlic in the oil. Add the meat and
saute meat is browned. Add all remaining ingredients
except the Tequila & cook for 1 hour 15 minutes. When
you serve it pour the 150proof Tequila over the top of
the chili in the

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