Cranberry Chutney

* Exported from MasterCook *

Cranberry Chutney

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Indian Condiment
Ceideburg 2

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Orange, washed, quartered -- seeded, coarsely gro
1 medium Onion -- chopped
1 Package cranberries (12 -- ounces, about 4 cups
1 One-inch knob of fresh -- ginger, shredded
3/4 cup Bourbon or Scotch whisky
1/3 cup Vinegar
1 1/2 cups Brown sugar
1 tablespoon Mustard seeds

If using a processor, process orange chunks for 20 to 30 seconds; add quartered
onion and process just until coarsely chopped.

Combine with remaining ingredients in a heavy saucepan. Bring to a boil;
lower heat and simmer, stirring occasionally, for 25 to 30 minutes.

Flavor will improve after aging for a day or two.

S.F. Chron 11/89.

Posted by Stephen Ceideburg Feb 1 1990.

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