Mouth Of Hell Chili

---------- Recipe via Meal-Master (tm) v7.02

Title: MOUTH OF HELL CHILI
Categories: Meats, Chili, Texmex
Servings: 6

1 Lg. onion chopped 1 c (12oz.) beer
2 tb Peanut oil 3 Cloves garlic crushed
2 lb Rough ground beef brisket 5 tb HOT chili powder
2 c Stewed tomatos 1 ts Salt to taste
1 1/2 c Tomato sauce 2 tb Cayenne flakes (min. 2
Tblsp
1 ts Molasses 2 tb Masa harina
1 tb Ground cumin 1 oz Tequila 150 proof
2 ts Paprika

Saute' the onion & garlic in the oil. Add the meat and saute meat is
browned. Add all remaining ingredients except the Tequila & cook for 1 hour
15 minutes. When you serve it pour the 150proof Tequila over the top of the
chili in the

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