My Cincinnati Five Ways Chili

* Exported from MasterCook *

MY CINCINNATI FIVE WAYS CHILI

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground Beef
2 tb Onion -- minced
3 tb Garlic -- minced
2 c Tomato sauce
1/2 tb Cumin -- ground
1/2 tb Chili powder
1 Bay leaf
1 t Cinnamon
2 tb Cocoa powder -- unsweetened
2 tb Worcestershire sauce
1/2 tb Oregano -- dried
1 t Vinegar -- white
1 cn Kidney beans -- 19 oz;drained
Cooked spaghetti -- or other
-pasta
Onions -- yellow, minced
Butter
Cheddar -- grated

Brown ground meat, onions and garlic. Drain fat. Add
spices, tomato sauce, cocoa powder and vinegar. Simmer
on low heat, 1 to 1/2 hours, stirring occasionally.
Cook spaghetti, drain and toss with 1 Tbsp butter. Fry
onions in butter. Reheat drained beans in water and
drain.



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