Nevada Annie's Champion Chili

* Exported from MasterCook *

Nevada Annie's Champion Chili

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Chili Meats
Main Dish Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----DICE AND SAUTE-----
3 medium Onions
2 medium Green peppers
1 large Stalk celery
2 Cloves garlic
1 small Jalapeno pepper;seed -- fresh
-----ADD-----
8 pounds Lean ground chuck
-----ADD-----
7 ounces Green chilies -- diced
28 ounces Stewed tomatoes
15 ounces Tomato sauce
6 ounces Tomato paste
6 ounces Chili powder
2 tablespoons Cumin
Tabasco sauce to taste
12 ounces Beer -- divided
Annie says to put in -- half the beer, drink

12 ounces Mineral water
3 Bay leaves
Garlic -- salt and pepper
taste

Dice and saute the first five ingredients. add the meat and brown it.
Add the remaining ingreidnets. Add water, just to cover the top of the mixture.
Cook about 3 hours on low heat, stirring often Courtesy of LaVerne Harris,
a.k.a. Nevada Annie, Winner, 1978

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