Nevada Annie's Cowboy Chili

* Exported from MasterCook *

Nevada Annie's Cowboy Chili

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Lard
3 Onions,med -- coarsely chopped
2 Bell pepper(s)
2 Celery stalks -- coarsely chop
1 tablespoon Jalapeno peppers -- pickled
8 pounds Beef chuck -- coarse grind
2 cans Stewed tomatoes(15oz ea)
1 can Tomato sauce(15oz ea)
1 can Tomato paste(6oz ea)
8 tablespoons Red chile,hot -- ground
4 tablespoons Red chile,mild -- ground
2 teaspoons Cumin -- ground
3 Bay leaves
1 tablespoon Hot pepper sauce -- liquid
Garlic salt(to taste)
Onion salt(to taste)
Salt(to taste)
Pepper -- fresh grnd(to taste)
4 ounces Beer
Water

1. Heat the lard in a large heavy pot over medium-high heat. Add the onions,
peppers, celery, and jalapenos.
Cook, stirring, until the onions are translucent.~ 2.
Add the meat to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 3. Stir in the remaining
ingredients with enough water to cover. Bring to a boil, then lower the heat
and simmer, uncovered, for 3 hours. Stir often. Taste and adjust seasonings.~

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