New Mexico Red Bean Chili

* Exported from MasterCook *

New Mexico Red Bean Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground beef, lean
1 large onion -- chopped
2 jars canned pimentos -- (7oz.)
3 1/2 cups beef broth
1 can whole tomatoes -- (28 oz.)
1 teaspoon ground allspice
2 teaspoons cumin & corriander -- ground
2 teaspoons coriander -- ground
4 teaspoons oregano leaves
1/2 cup new mexico chile
3 cans kidney beans -- drained (#303)

Crumble beef into 5-6 qt. pan over high heat. Cook; stirring, until beef is wel
l browned. Lift our meat and set aside. Discard all but 2 tbs. of the dripping
s. to drippings, add onion and fook, stirring often, until onion is soft. Mean
while, puree pimentos and their liquid in blender. Return beef to pan with pime
nto puree, broth tomatoes (break up with spoon) and their liquid, all spice, cu
min, corriander, oregano, ground chile, and beans. Bring to boil; then reduce h
eat, cover, and simmer for 45 minn.. Uncover and continue to simmer until thick
ened to your liking; stir often.

Note: Substitute roasted red pepper in place of pimento if desired. Proceed as
directed.

Busted by Christopher E. Eaves <cea260@airmail.net>


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