New Mexico Red Bean Chili

* Exported from MasterCook *

New Mexico Red Bean Chili

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Main Dish
Chili

Amount Measure Ingredient -- Preparation Method
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2 pounds Lean grnd. beef
1 large Onion -- chopped
2 Jars canned pimentos -- (7oz.)
3 1/2 cups Beef broth
1 can Whole tomatoes -- (28 oz.)
1 teaspoon Ground allspice
2 teaspoons Ea. cumin & corriander -- (ground)
4 teaspoons Oregano leaves
1/2 cup New Mexico chile
3 cans Kidney beans -- drained (#303)

Crumble beef into 5-6 qt. pan over high heat. Cook; stirring, until beef is
well browned. Lift our meat and set aside. Discard all but 2 tbs. of the
drippings. to drippings, add onion and fook, stirring often, until onion is
soft. Meanwhile, puree pimentos and their liquid in blender. Return beef to pan
with pimento puree, broth tomatoes (break up with spoon) and their liquid, all
spice, cumin, corriander, oregano, ground chile, and beans. Bring to boil; then
reduce heat, cover, and simmer for 45 minn.. Uncover and continue to simmer
until thickened to you liking; stir often. Note: Substitute roasted red pepper
in place of pimento if desired. Proceed as directed.

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