North Texas-Style Red Chili

* Exported from MasterCook *

North Texas-Style Red Chili

Recipe By : The Best 50 Chili Recipes
Serving Size : 12 Preparation Time :0:00
Categories : Beef Chili-Without Beans
Hot and Spicy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds beef chuck -- cut into 1/2" cubes
2 tablespoons olive oil
1 can {10 3/4 oz.} beef broth
2 cups chopped onion
3 cloves garlic -- minced
4 jalapeno peppers -- minced
1/2 cup chili powder
2 tablespoons cumin
1 teaspoon dried oregano -- crumbled
1 16 oz. can tomato sauce
Salt -- to taste
Cayenne pepper -- to taste

In a large soup kettle or Dutch oven over medium-high heat, brown beef in
olive oil, stirring constantly. Add beef broth to cover meat. If necessary,
add water to make enough liquid. Add chopped onion and simmer for 30 minutes.
Stir in remaining ingredients; reduce heat; cover and simmer for 3 hours or
until meat is tender.

- - - - - - - - - - - - - - - - - -