Old Mexico Chili

* Exported from MasterCook *

Old Mexico Chili

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- slow pot cookery 11/79 cathy svitek
-- bcxv75a
1 1/2 pounds beef stew meat -- cubed, or
2 pounds hamburger
1 can tomato sauce (8oz)
1 can tomato paste (6oz)
1 can stewed tomatoes (16oz) -- optional
2 tablespoons chili powder
1 1/2 teaspoons salt
1 teaspoon hot pepper sauce -- more if like it hot

Place all the ingredients in cooker, mix thoroughly, cover. Cook on low for 8-1
0 hours. Serves four real hungry people or six regular eaters. Source: Women's
Home Cooking Slow Pot Cookery 11/79 Article: Hot Currants

busted by sooz



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